Restaurant Manager

The Torridon; Annat; On-site; GBP 48,000 - 56,000; Full time

Benefits offered by this job

Stunning setting

On-site accommodation

Staff meals

Discounts on dining and stays

Work-life balance

Sustainability focus

Recognition & rewards

Outdoor activities

Career progression

Job summary

The Torridon in the Scottish Highlands is seeking a driven 1887 Restaurant Manager to lead daily operations of its award‑winning restaurant. You will manage the front‑of‑house team, partner with the kitchen, and ensure every guest experiences exceptional 5‑star hospitality in a luxurious setting.

Join a hands‑on, guest‑focused leadership role where attention to detail, staff development, and delivering memorable dining experiences are paramount, in one of Scotland’s most spectacular locations.

Qualifications

• Proven leadership in a high‑end hospitality environment.
• Strong guest service skills and attention to detail.
• Experience coaching and developing teams in luxury settings.
• Passion for delivering memorable guest experiences in a 5‑star property.

Responsibilities

• Lead smooth, confident restaurant service to guests.
• Coach and inspire the 1887 team to a 5‑star standard.
• Collaborate with Head Chef and Food & Beverage team.
• Drive guest happiness, service standards and continuous improvement.
• Oversee stock control, productivity, sustainability and compliance.

Skills

Leadership

Guest service

Team coaching

Luxury hospitality

Job description

Company Description

The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic scenery, and shimmering lochs, it offers one of Scotland's most spectacular and secluded escapes.

Job Description

1887 Restaurant Manager

Lead the service. Shape the experience. Make people feel special.

We are looking for a confident and engaging 1887 Restaurant Manager to lead the daily operation of our award‑winning restaurant at The Torridon. This is a hands‑on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5‑star hospitality in a place like no other.

At 1887, every detail matters - from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front‑of‑house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for.

What you'll do:

• Lead smooth, confident and memorable restaurant service.
• Coach and inspire the 1887 team to deliver at 5‑star standard.
• Work closely with the Head Chef and wider Food & Beverage team.
• Drive guest happiness, service standards and continuous improvement.
• Support productivity, stock control, sustainability and compliance.

What we're looking for:

• A natural host with warmth, confidence and attention to detail.
• Strong restaurant leadership experience in a high-quality hospitality environment.
• A passion for food, wine, service and creating memorable guest experiences.
• Someone who leads by example, develops people and keeps standards high.
• A positive, organised manager who thrives in a luxury, guest-focused setting.
• Somone who loves adventure and the great outdoors.

If you are ready to lead a special restaurant in one of Scotland's most spectacular locations, we would love to hear from you.

Additional Information

Benefits of Working at The Torridon

• Stunning workplace environment - Employees work in one of Scotland's most breathtaking Highland settings, surrounded by mountains, lochs, and nature, which contributes to wellbeing and work satisfaction.
• Strong Team culture - A close-knit, supportive team where staff are valued, recognised, and encouraged to grow within a family-owned business.
• Training and development - Opportunities for professional development, skills training, and career progression within a luxury hospitality environment.
• Excellent accommodation - On-site accommodation - brand new self-contained home with own bedroom bathroom and shared kitchen.
• Meals - High-quality staff meals provided during shifts, reflecting the resort's strong food culture.
• Discounts and perks - Staff discounts on dining, activities, and stays, allowing employees to enjoy the resort's facilities.
• Work-life balance - A more balanced pace compared with city hotels, with access to outdoor activities such as hiking, kayaking, and cycling right on the doorstep.
• Sustainability-focused workplace - Being part of an environmentally responsible business with strong green credentials and eco-friendly operations.
• Recognition and reward - Regular acknowledgement of your contributions, including awards, incentives, and opportunities to take part in special events.
• Unique hospitality experience - Working in a luxury, independent property where personalised service and craftsmanship matter more than corporate processes.