Luxury Host/Hostess — Career Growth & Perks

Foxhills

Chertsey

On-site

GBP 19,000 - 27,000

Full time

14 days+
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Benefits offered by this job

Company pension scheme
Enhanced Sick Pay
Career development
Country Club Membership
Staff dining discounts
Employee discounts platform

Job summary

Foxhills Collection in Ottershaw, Surrey, is seeking a Host/Hostess to warmly welcome guests, escort them to tables and assist with seating and reservations. The role suits those with a passion for hospitality and strong people skills, with shifts including evenings, weekends, and holidays.

You will be part of a premium venue offering excellent dining and guest experiences, with training provided and opportunities for progression within the team.

Qualifications

  • Experience in customer service preferred but not required; training provided.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm and composed in a fast-paced environment.
  • Strong organizational skills.
  • Flexibility to work shifts including evenings, weekends, and holidays.
  • A genuine passion for providing exceptional hospitality and creating memorable guest experiences.

Responsibilities

  • Welcome guests with a warm and friendly demeanor upon arrival.
  • Escort guests to tables and provide menus.
  • Manage reservations and seating arrangements for efficient turnover.
  • Communicate with guests and staff to accommodate special requests.
  • Monitor dining room and assist with cleanliness and ambiance.
  • Provide information about the restaurant, menu items, and promotions.

Skills

Customer service
Communication
Interpersonal skills
Organization
Flexibility
Hospitality

Job description

Foxhills Collection in Ottershaw, Surrey, is seeking a Host/Hostess to warmly welcome guests, escort them to tables and assist with seating and reservations. The role suits those with a passion for hospitality and strong people skills, with shifts including evenings, weekends, and holidays.

You will be part of a premium venue offering excellent dining and guest experiences, with training provided and opportunities for progression within the team.

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