Luxury Dining Restaurant Manager – Isle of Wight

COREcruitment Ltd

England

On-site

GBP 45,000 - 55,000

Full time

11 days ago

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Benefits offered by this job

Competitive salary
Tronc bonus opportunity
Ambitious food & beverage program
Leadership development

Job summary

COREcruitment Ltd is seeking an experienced Restaurant Manager for a luxury dining operation on the Isle of Wight. You will lead daily restaurant activities, deliver exceptional guest experiences, and drive profitability through staff development and strong service standards.

The role requires a track record in high-end hospitality, a passion for food and wine, and proficient leadership with budgeting and cost control. A dynamic, guest-focused environment awaits.

Qualifications

  • Proven experience as a Restaurant Manager or Senior Supervisor in high-end dining.
  • Passion for food and wine with exceptional customer service.
  • Strong leadership with budgeting, forecasting and cost control skills.

Responsibilities

  • Oversee daily restaurant operations with exceptional service and standards.
  • Deliver memorable dining experiences through outstanding food, wine and service.
  • Recruit, train, motivate and develop the team to achieve high standards.
  • Manage budgets, revenue targets, labour costs and F&B profitability.
  • Collaborate with Head Chef to maintain quality, stock control and cost efficiency.
  • Identify opportunities to grow the business and develop innovative F&B concepts.

Skills

Leadership
Customer service
Budgeting
Forecasting
Cost control
Team development
Hospitality experience
Wine knowledge

Job description

COREcruitment Ltd is seeking an experienced Restaurant Manager for a luxury dining operation on the Isle of Wight. You will lead daily restaurant activities, deliver exceptional guest experiences, and drive profitability through staff development and strong service standards.

The role requires a track record in high-end hospitality, a passion for food and wine, and proficient leadership with budgeting and cost control. A dynamic, guest-focused environment awaits.

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