Lux Pastry Chef for Five-Diamond Desserts

Ocean Hotels Barbados; United Kingdom; À distance; GBP 30 000 - 42 000; Plein temps

Résumé du poste

Ocean Hotels Barbados is seeking a skilled Pastry Chef to proficiently prepare desserts and pastries to the highest standards, in full compliance with HACCP and AAA Five Diamond expectations. You will operate across hotel outlets, maintain a clean, organized kitchen, supervise staff, and ensure timely, accurate delivery of orders while upholding quality and cost controls.

Flexibility to respond to calls, attention to detail, and the ability to work under pressure are essential in this role

Qualifications

• Secondary level education is required.
• Graduate from a culinary institution.
• Minimum of 3 years practical pastry experience in a AAA Four or Five Diamond Hotel/Restaurant, or 5 years experience in high-end bakery
• Have supervisory skills.

Responsabilités

• Maintain a clean and organized kitchen.
• Need to have enough flexibility to respond to any call from the hotel; any day or any hour.
• Attend any appropriate meetings.
• Continued communication with the Junior Sous Chef to meet quality and cost standards.
• Adhere to the established safety standards and also assist in the prevention of accidents by being aware of hazardous situations.
• Assist in inventory counts and controls.
• Take care of requirements for various outlets.
• All In-Room Dining orders must be delivered within 30 as per AAA Five Diamond Standards
• All food is prepared to order as per AAA five Diamond Standard
• All food is served at proper temperature as per AAA Five Diamond Standard, hot food served hot and cold food served cold
• Receive and check food items from requisition orders.
• Practice proper recycling procedures and kitchen energy management.
• Must be familiar with all equipment and machinery including safe operation, cleaning and maintenance.
• Be ready 30 minutes prior to any banquet event or service period for the restaurant.
• To prepare desserts and pastries to the highest standard for guest consumption.
• To become acquainted with the current running menus
• Produce all needed pastry goods for the various dining periods as requested as well as pastries for teatime
• To ensure all breads and pastries are to establish standards
• To assist the cleaning of fridges.
• To clean as you go, stop and clean work area before and after service
• To follow request chart for daily produce required
• To make sure all items placed in fridges/freezers are labelled and stored correctly.
• To fully understand the current menu and to competently execute recipes for such.
• To ensure quality and consistency with all completed food items.

Connaissances

Client service

Gluten-free pastry

Recipe execution

Work under pressure

Unsupervised work

Judgment

Formation

Secondary level education

Graduate from a culinary institution

Description du poste

Ocean Hotels Barbados is seeking a skilled Pastry Chef to proficiently prepare desserts and pastries to the highest standards, in full compliance with HACCP and AAA Five Diamond expectations. You will operate across hotel outlets, maintain a clean, organized kitchen, supervise staff, and ensure timely, accurate delivery of orders while upholding quality and cost controls.

Flexibility to respond to calls, attention to detail, and the ability to work under pressure are essential in this role