Pastry Chef

Burgh Island Hotel and Pilchard Inn; Devon and Torbay; On-site; GBP 43,200 - 52,800; Full time

Benefits offered by this job

Subsidised staff accommodation

Discounted food and drink

High-quality staff meals

Annual night’s stay

Job summary

A luxury hotel in South Devon seeks a talented Pastry Chef to lead the pastry section. You will design and create exceptional desserts, ensuring high quality and hygiene standards. Ideal candidates will have proven experience in fine dining and strong technical pastry skills. Join an inclusive team and enjoy great employee benefits.

Qualifications

• Proven experience as Pastry Chef or Senior Pastry CDP in luxury dining.
• Calm, organised with a collaborative attitude.
• Right to work in the UK required.

Responsibilities

• Design and prepare exceptional desserts and pastries.
• Lead the pastry section across all outlets.
• Maintain high standards of food safety and hygiene.

Skills

Strong technical skills in classical pastry

Creativity

Precision

Eye for elegant presentation

Ability to perform under pressure

Enthusiastic and detail-driven

Job description

Pastry Chef

Burgh Island Hotel, Devon

£48,000 per annum + Monthly Gratuities

Full-Time, Permanent

Craft With Precision. Create With Elegance. Work Somewhere Iconic.

Burgh Island Hotel is a legendary Art Deco sanctuary off the South Devon coast, renowned for refined dining, elegant experiences, and timeless glamour. We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences.

This is a rare chance to bring your artistry to one of the UK’s most storied hotels, crafting pastry that pairs classic elegance with contemporary finesse.

About the Role

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Working closely with the Executive Head Chef, you will elevate our Afternoon Tea, deliver memorable desserts across our dining outlets, and create stunning treats that surprise and delight our guests.

Key Responsibilities

• Design, prepare and execute exceptional desserts and pastries with consistency and creativity
• Lead the pastry section across all services and outlets
• Deliver a refined Afternoon Tea experience with a nostalgic yet modern touch
• Maintain high standards of presentation, quality and precision
• Uphold food safety and hygiene standards at all times
• Contribute to menu development and seasonal innovation

What We’re Looking For

• Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment
• Strong technical skills in classical pastry and modern techniques
• Creativity, precision, and an eye for elegant presentation
• Calm, organised and able to perform under pressure
• Enthusiastic, detail‑driven and passionate about delivering excellence
• A collaborative, positive attitude and commitment to continuous improvement
• 48‑hour contract across 5 days
• Evenings, weekends, and bank holidays expected
• Live‑out applicants must have a car & valid UK driving licence due to island location
• Right to work in the UK required (no sponsorship available)

Why Join Us

This is a fantastic opportunity to be part of the evolution of Burgh Island and join an inclusive, engaged and collaborative culture.

• Subsidised staff accommodation.
• Discounted food and drink across the hotel.
• High‑quality, free staff meals when on shift.
• Annual night’s stay.
• Plus, other great benefits!