Pastry Chef de Partie — Luxury Hotel, Service Charge

Grantley Hall Group Limited

Ripon

On-site

GBP 27,904 - 34,105

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Service charge
Holiday allowance
Free parking
Meals on duty
Accommodation discount
Wellbeing events
Employee discounts

Job summary

Grantley Hall is seeking a Pastry厨厨? attendant to support the pastry section, ensuring high-quality desserts and pastries align with the luxury standards of this 5-star property.

You will work under the Head Pastry Chef, contributing to creative pastry offerings and maintaining rigorous food safety and hygiene practices. The role emphasises teamwork, attention to detail, and a willingness to learn in a prestigious setting with excellent staff benefits including service charges and holiday

Qualifications

  • Passion for pastry and desserts.
  • Willingness to learn and develop skills.
  • Knowledge of health and safety guidelines in the kitchen.
  • Ability to work to the high standards of a luxury establishment.
  • Creativity and attention to detail.

Responsibilities

  • Support the smooth, safe, and efficient running of the Pastry section.
  • Create sweet and savoury pastry items of high quality for Grantley Hall.
  • Maintain exceptional food quality consistent with the hotel’s standards.
  • Provide feedback to the Head Pastry Chef based on guest and team input.
  • Assist other kitchen sections as required.
  • Maintain cleanliness, stock control, organization and standards of the Pastry section.

Skills

Pastry supervision
Food safety
Luxury hospitality

Job description

Grantley Hall is seeking a Pastry厨厨? attendant to support the pastry section, ensuring high-quality desserts and pastries align with the luxury standards of this 5-star property.

You will work under the Head Pastry Chef, contributing to creative pastry offerings and maintaining rigorous food safety and hygiene practices. The role emphasises teamwork, attention to detail, and a willingness to learn in a prestigious setting with excellent staff benefits including service charges and holiday

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Pastry Sous Chef - Luxury Five-Star Hotel
Pastry Sous Chef - Luxury Five-Star Hotel

Grantley Hall Group Limited • Ripon

Hybrid
GBP 35,000 - 43,000
Tips included
Free meals on duty
Uniform provided
+2
PASTRY CHEF DE PARTIE
PASTRY CHEF DE PARTIE

Grantley Hall Group Limited • Ripon

On-site
GBP 31,000 - 36,000
Service charge
Holiday allowance
Free parking
+4
Pastry Chef de Partie – Luxury Hotel, Elite Training
Pastry Chef de Partie – Luxury Hotel, Elite Training

Harri • City of Westminster

On-site
GBP 24,000 - 32,000
Complimentary Stays
Discounts with our hotels
Employee Pension scheme
Pastry Chef de Partie — Luxury Hotel Pastry Kitchen
Pastry Chef de Partie — Luxury Hotel Pastry Kitchen

Maybourne Hotel Group • City of Westminster

On-site
GBP 26,000 - 38,000
Staff restaurant access
Birthday leave
Training & development
+3
Luxury Pastry Chef de Partie — Elite Hotel Kitchen
Luxury Pastry Chef de Partie — Elite Hotel Kitchen

The Connaught • Greater London

On-site
GBP 32,000 - 42,000
Staff restaurant access
Annual leave expansion option
Wellbeing programmes
+2
Junior Pastry Sous Chef – Luxury Resort, Meals on Duty
Junior Pastry Sous Chef – Luxury Resort, Meals on Duty

Chef Results Limited • North East

On-site
GBP 26,000 - 32,000
Uniform Provided
Possible Available
Company Discounts
+3
Luxury Pastry Chef de Partie — 5-Star Hotel Kitchen
Luxury Pastry Chef de Partie — 5-Star Hotel Kitchen

Maybourne Hotel Group • City of Westminster

On-site
GBP 26,000 - 34,000
Complimentary staff restaurant access
Up to five extra days of annual leave
Monthly massage and podiatry benefits
+3
Pastry Chef de Partie - Lead Dessert Creations
Pastry Chef de Partie - Lead Dessert Creations

Exclusive Hotels and Venues • Ansty CP

On-site
GBP 22,000 - 28,000
Pastry Lead | Luxury Hotel (Mayfair)
Pastry Lead | Luxury Hotel (Mayfair)

Hesperia group • Greater London

On-site
GBP 28,000 - 36,000
Competitive compensation package
Worldwide experience
Career development opportunities
+4
Pastry Chef de Partie — Luxury Club, High-Volume Desserts
Pastry Chef de Partie — Luxury Club, High-Volume Desserts

RB Holdings • Greater London

On-site
GBP 22,800 - 38,000
Birthday day off
Private medical insurance
Cycle to Work Scheme
+3