Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
The Ivy Collection is seeking a Restaurant Supervisor in London to join its dynamic team. You will help run smooth service, maintain high standards, and train staff, ensuring guests receive exceptional hospitality.
With at least 1 year in a supervisory role, you will bring a professional approach to service excellence, thrive under pressure, and be a true team player. The role offers competitive hourly pay with Tronc and minimum 20 hours per week.
Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.
We’re searching for a dynamic Restaurant Supervisor to join our team and become part of something special.
Benefits & Rewards:
Key elements of your role as Restaurant Supervisor will involve supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. To establish and maintain good working relationships amongst the restaurant team and with the kitchen brigade. To carry out training and development needs within the department and to take appropriate action. Reporting to the Restaurant Manager.
About you: You have at least 1+ years’ experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.