Live-In Sous Chef: Craft Local Pub Classics & Top Tips

HR-CL Ltd; Welford on Avon CP; On-site; GBP 32,881,000 - 54,801,000; Full time

Benefits offered by this job

Excellent tips on top of salary

Job summary

HR-CL Ltd is recruiting for a back-of-house chef position at an outstanding 17th century inn in Warwickshire. You will support the Head Chef, helping shape the menu with local produce and seasonal specials.

The role is full-time with around 45 hours per week and an hourly rate up to £17, based on experience. Excellent tips on top of salary (£2–£6 per hour) are typically earned in addition to base pay.

Qualifications

• Prior experience as a strong CDP ready to step up, or a Sous Chef looking for a venue with a great team and great reputation.
• Fresh food, high-quality pub experience is also essential.
• Full time permanent position, around 45 hours per week. Hourly rate up to £17 per hour based on experience.

Responsibilities

• Assist Head Chef with menu planning and daily kitchen operations.

Skills

CDP

Sous Chef

Job description

HR-CL Ltd is recruiting for a back-of-house chef position at an outstanding 17th century inn in Warwickshire. You will support the Head Chef, helping shape the menu with local produce and seasonal specials.

The role is full-time with around 45 hours per week and an hourly rate up to £17, based on experience. Excellent tips on top of salary (£2–£6 per hour) are typically earned in addition to base pay.