Sous Chef | Live-in Option, £14.50/hr + Tips

Hall & Woodhouse Limited; Maidenhead; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

60% off meals on shift

Live-in accommodation (optional)

Tips included

Consistent hours

Job summary

Hall & Woodhouse Limited is seeking a Sous Chef for a premium riverside pub in Maidenhead. You’ll join a supportive kitchen leadership team to help deliver great food and upbeat vibes with consistent hours. The role offers a competitive £14.50 per hour plus tips and 60% off meals, with optional live-in accommodation at £77.70 per week when available. A clear path to Head Chef and a Level 3 apprenticeship may await the right candidate.

Qualifications

• Organised chef with supervisory experience.
• Confident with a range of cooking techniques and equipment.
• Compliant with food safety and allergen rules.

Responsibilities

• Run service when needed and assist head chef.
• Cook to central specs and maintain presentation standards.
• Support kitchen team and uphold food safety and sanitation.

Skills

Supervisory experience

Cooking techniques

Food safety

Allergen compliance

Team player

Education

Level 3 apprenticeship

Job description

Hall & Woodhouse Limited is seeking a Sous Chef for a premium riverside pub in Maidenhead. You’ll join a supportive kitchen leadership team to help deliver great food and upbeat vibes with consistent hours. The role offers a competitive £14.50 per hour plus tips and 60% off meals, with optional live-in accommodation at £77.70 per week when available. A clear path to Head Chef and a Level 3 apprenticeship may await the right candidate.