Live-In Head Chef: Fresh Seafood, High-Volume Pub

Crown and Anchor; Apuldram; On-site; GBP 50,000 - 60,000; Full time

Benefits offered by this job

Live In

Menu autonomy

Apprenticeship/Development programmes

Chef forums & masterclasses

Free meals

Employee discounts

Pension scheme

23–28 days holiday

Job summary

The Crown and Anchor in Dell Quay, near Chichester, is seeking a Head Chef to lead our seafood-focused pub kitchen. The role offers live-in accommodation and a competitive package up to 60,000 GBP including a 50,000 base plus 10,000 service charge, with autonomy to craft menus and grow the team.

You'll oversee three kitchens in summer and manage a 20+ strong team, delivering premium quality, high-volume food while developing talent and ensuring exceptional service.

Qualifications

• Have at least 2 years' experience working in fish & shellfish.
• Experience of premium high-volume pub or restaurant.
• Head Chef or Sous Chef experience with leadership responsibilities.
• Demonstrate passion for leading and developing a team.
• Hands-on approach to rota, training and health & safety.

Responsibilities

• Lead and inspire a 20+ strong team across three kitchens in summer.
• Create, cost and deliver fresh, seasonal menus with emphasis on seafood.
• Maintain premium quality and consistency during high-volume service.
• Plan and manage kitchen operations, GP, labour and health & safety.

Skills

Fish & shellfish

Team leadership

High-volume service

Menu development

Communication

Planning & organisation

Job description

The Crown and Anchor in Dell Quay, near Chichester, is seeking a Head Chef to lead our seafood-focused pub kitchen. The role offers live-in accommodation and a competitive package up to 60,000 GBP including a 50,000 base plus 10,000 service charge, with autonomy to craft menus and grow the team.

You'll oversee three kitchens in summer and manage a 20+ strong team, delivering premium quality, high-volume food while developing talent and ensuring exceptional service.