Live-In Chef de Partie - Growth & Masterclasses

Crown-; Apuldram; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Service charge up to £4 per hour

Weekly pay

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's pubs

30% discount on overnight stays

Free meals

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Job summary

Crown & Anchor is seeking a Chef de Partie for a live-in role by the harbour with stunning views in Chichester. The successful candidate will work under the Head Chef to deliver quality seafood and British dishes, while maintaining high standards and guest satisfaction.

You will be an active hands-on chef, capable of contributing to new dish ideas, with strong teamwork, planning, and communication skills. The role includes career development opportunities and a supportive kitchen environment.

Qualifications

• Hands-on approach to kitchen work.
• Strong team collaboration and communication.
• Creativity in menu and daily specials.
• Good planning and organisational skills.
• Willingness to learn and develop under Head Chef.

Responsibilities

• Work as a Chef de Partie in a live-in role.
• Assist Head Chef in designing and delivering dishes.
• Maintain quality and consistency of all dishes.
• Collaborate with front-of-house to drive sales and guest satisfaction.
• Manage GP and labour with proactive planning.

Skills

Hands-on

Team player

Communication

Creativity

Planning

Job description

Crown & Anchor is seeking a Chef de Partie for a live-in role by the harbour with stunning views in Chichester. The successful candidate will work under the Head Chef to deliver quality seafood and British dishes, while maintaining high standards and guest satisfaction.

You will be an active hands-on chef, capable of contributing to new dish ideas, with strong teamwork, planning, and communication skills. The role includes career development opportunities and a supportive kitchen environment.