Line Cook & Kitchen Lead | Flexible Hours & Perks

Center Parcs; Flitwick; On-site; GBP 18,000 - 27,000; Full time

Benefits offered by this job

Free day passes

Spa access

Discounts on breaks

Shop and restaurant discounts

Bonus scheme

Career development

In-role training

Job summary

Center Parcs in the United Kingdom is seeking a Line Cook/Junior Chef de Partie to join our Restaurant Runner team. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

This role requires flexibility to work evenings and weekends, with a guaranteed minimum of 150 hours over a 4-week period. We offer free day passes with spa access, discounts on breaks and in our shops and restaurants, plus

Qualifications

• Kitchen Assistant experience
• Willingness to work evenings, weekends and bank holidays
• Full-time contract with flexible hours

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Assist Kitchen Managers with procedures and standards and supervise Kitchen Assistants in their absence

Skills

Ability to build relationships

Job description

Center Parcs in the United Kingdom is seeking a Line Cook/Junior Chef de Partie to join our Restaurant Runner team. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

This role requires flexibility to work evenings and weekends, with a guaranteed minimum of 150 hours over a 4-week period. We offer free day passes with spa access, discounts on breaks and in our shops and restaurants, plus