Line Cook / Junior Chef de Partie — Growth & Perks

Center Parcs; Penrith; On-site; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks

Bonus scheme

Supportive team

Training & development

Job summary

Center Parcs Whinfell Forest is seeking a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

This full-time role includes evenings and weekends, with a guaranteed minimum of 150 hours over a 4-week period. The role offers £14.40 per hour and entitles staff access to our leisure facilities and career development

Qualifications

• Ability to build relationships with colleagues
• Kitchen Assistant experience
• Naturally cheerful, patient and friendly

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

Skills

Kitchen Assistant experience

Relationship building

Cheerful and friendly demeanor

Job description

Center Parcs Whinfell Forest is seeking a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

This full-time role includes evenings and weekends, with a guaranteed minimum of 150 hours over a 4-week period. The role offers £14.40 per hour and entitles staff access to our leisure facilities and career development