Line Cook & Junior Chef de Partie — Takeaway

Center Parcs; Brougham; On-site; GBP 170,000 - 243,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks

Bonus scheme

Supportive team

Career development

Job summary

Center Parcs is hiring a Line Cook / Junior Chef de Partie for our Restaurant Runner team at Whinfell Forest. You will prepare, cook and present menu items to high standards while supervising Kitchen Assistants and standing in for the Kitchen Manager when needed.

Shifts are 1:30pm–11:00pm with a guaranteed 150 hours over 4 weeks. Evening and weekend work is required. We offer a bonus scheme, career development and a supportive team environment.

Qualifications

• Prepare and present dishes to high standards.
• Maintain kitchen cleanliness and food safety compliance.
• Manage stock and minimise waste to meet cost targets.
• Support menu development and assist Kitchen Managers with procedures.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

Skills

Kitchen Assistant experience

Relationship building

Team collaboration

Job description

Center Parcs is hiring a Line Cook / Junior Chef de Partie for our Restaurant Runner team at Whinfell Forest. You will prepare, cook and present menu items to high standards while supervising Kitchen Assistants and standing in for the Kitchen Manager when needed.

Shifts are 1:30pm–11:00pm with a guaranteed 150 hours over 4 weeks. Evening and weekend work is required. We offer a bonus scheme, career development and a supportive team environment.