Line Cook / Junior Chef de Partie — Takeaway | Growth

Center Parcs; Warminster; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks and in shops/rests

Bonus scheme

Career development

Supportive, friendly team

Job summary

Center Parcs Longleat Forest is seeking a Line Cook / Junior Chef de Partie for the Takeaway team. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and support operations when the Kitchen Manager is absent.

You’ll work evenings and weekends, with shifts from 2pm to 10pm on a full-time contract and a guaranteed minimum of 150 hours over a 4-week period, plus opportunities for development and recognition rewards.

Qualifications

• Experience as a Kitchen Assistant is desirable.
• Ability to maintain high standards of food presentation and cleanliness.
• Friendly, cheerful, and proactive approach in a busy kitchen.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction.
• Maintain kitchen cleanliness and comply with food safety and legal requirements.
• Manage stock, portion control and minimise food waste to meet cost targets.
• Support menu development and assist Kitchen Managers with procedures and standards.

Skills

Kitchen teamwork

Customer service oriented

Relationship building

Tools

Food safety knowledge

Job description

Center Parcs Longleat Forest is seeking a Line Cook / Junior Chef de Partie for the Takeaway team. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and support operations when the Kitchen Manager is absent.

You’ll work evenings and weekends, with shifts from 2pm to 10pm on a full-time contract and a guaranteed minimum of 150 hours over a 4-week period, plus opportunities for development and recognition rewards.