Line Cook - Airline Luxury Catering (Night Shift)

DO & CO AG; Hounslow; On-site; GBP 34,000 - 39,000; Full time

Benefits offered by this job

Night shift

On-site role

Refer a Friend Scheme

Free meals on site

In-house training

Career development

Global luxury entertainment

Job summary

DO & CO AG in London is seeking a Chef de Partie to prepare, cook, and present high-quality dishes in a high-volume airline catering operation. You will work to standard recipes, oversee a section, and train junior staff.

The role requires 3+ years in a kitchen, a culinary diploma, strong food safety knowledge, and the flexibility to work mornings, evenings, weekends and holidays. Night shifts and on-site meals are provided.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely, efficiently, and neatly
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Skills

Chef de Partie

Teamwork

Time management

Cooking techniques

Food safety

Education

Culinary diploma or equivalent

Job description

DO & CO AG in London is seeking a Chef de Partie to prepare, cook, and present high-quality dishes in a high-volume airline catering operation. You will work to standard recipes, oversee a section, and train junior staff.

The role requires 3+ years in a kitchen, a culinary diploma, strong food safety knowledge, and the flexibility to work mornings, evenings, weekends and holidays. Night shifts and on-site meals are provided.