Luxury Airline Kitchen Lead (Night Shift) — Training & Growth

Arena One GmbH; Hounslow; Hybrid; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Night shift

On-site role

Refer a Friend Scheme

Free meals on-site

In-house training opportunities

Career development opportunities

Job summary

DO&CO in the United Kingdom, Hounslow, is seeking an experienced Chef de Partie to join our elite airline catering operation. You will prepare, cook, and present dishes to exacting standards, working within a high-volume kitchen and training junior staff.

We offer night shifts, on-site meals, and opportunities for career progression within a global leader in luxury gourmet entertainment. This role requires flexibility across shifts and adherence to food safety, quality control, and team

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
• 3+ years’ experience in a kitchen environment
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely, efficiently, and neatly
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Skills

Chef de Partie

Team leadership

Food safety

Time management

Communication

Education

Culinary diploma

Job description

DO&CO in the United Kingdom, Hounslow, is seeking an experienced Chef de Partie to join our elite airline catering operation. You will prepare, cook, and present dishes to exacting standards, working within a high-volume kitchen and training junior staff.

We offer night shifts, on-site meals, and opportunities for career progression within a global leader in luxury gourmet entertainment. This role requires flexibility across shifts and adherence to food safety, quality control, and team