Airline Luxury Pastry Chef de Partie — On-Site, Day Shift

DO & CO; Hounslow; On-site; GBP 30,600 - 37,400; Full time

Benefits offered by this job

On-site role

Day shift

Refer a Friend scheme

Free meals on-site

In-house training opportunities

Career development opportunities

Job summary

DO & CO London is seeking a skilled Pastry Chef de Partie to lead pastry production within a luxury airline catering facility. You will guide a team, ensure DO & CO standards, and manage daily schedules with focus on quality and efficiency.

The role demands strong pastry techniques, knife skills, and the ability to adapt under pressure while maintaining exceptional product quality and teamwork. Evening, weekend, and holiday shifts are required.

Qualifications

• Experienced Pastry Chef de Partie managing multiple sections in a high-volume kitchen.
• Exceptional knife skills ensuring precision in pastry.
• Ability to design and produce pastry items reflecting trends and dietary needs.

Responsibilities

• Lead pastry production and ensure DO & CO standards.
• Plan production to daily schedule and maintain top quality.
• Coordinate preparation and presentation of meals per menu specs.
• Monitor wastage and keep food costs under control.

Skills

Pastry chef de partie

Team leadership

High-volume kitchen

Pastry techniques

English communication

Job description

DO & CO London is seeking a skilled Pastry Chef de Partie to lead pastry production within a luxury airline catering facility. You will guide a team, ensure DO & CO standards, and manage daily schedules with focus on quality and efficiency.

The role demands strong pastry techniques, knife skills, and the ability to adapt under pressure while maintaining exceptional product quality and teamwork. Evening, weekend, and holiday shifts are required.