Line Chef — Cook, Create, Grow with Chef Academy

Kew Green Hotels; Rotherham; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Fully funded apprenticeships

Chef Academy

Discounts on hotel stays

Wellbeing support

Job summary

Kew Green Hotels is inviting applications for a Commis Chef to join our kitchen team in the UK. The role supports the Kitchen Manager and offers a funded Level 2 Commis Chef pathway through our Chef Academy, with progression opportunities for passionate, team-focused candidates.

You'll cook to recipe standards, help create daily specials, maintain clean prep areas, and uphold food safety while delivering memorable guest experiences.

Qualifications

• Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• Basic Food Safety certification (or willingness to complete training).
• A passion for great food and creating memorable guest experiences.
• A positive attitude, commitment to teamwork and desire to learn.

Responsibilities

• Cook and present dishes to recipe standards, ensuring quality and consistency.
• Support the creation of daily specials to showcase your skills and excite our guests.
• Keep food prep areas stocked, clean, and ready throughout service.
• Follow food safety standards and help minimise waste.
• Work with your team and Kitchen Manager to deliver excellent guest experiences.

Skills

Cooking experience

Food safety knowledge

Teamwork

Willingness to learn

Education

Level 2 Commis Chef qualification

Job description

Kew Green Hotels is inviting applications for a Commis Chef to join our kitchen team in the UK. The role supports the Kitchen Manager and offers a funded Level 2 Commis Chef pathway through our Chef Academy, with progression opportunities for passionate, team-focused candidates.

You'll cook to recipe standards, help create daily specials, maintain clean prep areas, and uphold food safety while delivering memorable guest experiences.