Level 2 Commis Chef Apprenticeship

LMP-Group; Penrith; On-site; GBP 17,192,000 - 24,797,000; Full time

Job summary

Roundthorn Country House in Penrith, Cumbria, invites applications for a Level 2 Commis Chef Apprenticeship. You will work 30 hours per week and earn £8.00 per hour, with a pay increase after one year for those aged 19+.

Duration is 15 months and the role includes online and in-person training supported by a dedicated tutor. You will assist with food preparation, follow recipes, and contribute to weddings, banquets and hotel dining.

Qualifications

• Desirable GCSEs in English and Maths (A*–C)
• Willingness to learn and develop cooking skills
• Ability to work in a busy kitchen environment
• Punctual and reliable team member

Responsibilities

• Assist chefs with food preparation and cooking
• Learn and follow recipes, menus and portion specifications
• Prepare vegetables, meat, fish and other ingredients
• Help create food for weddings, banquets, private functions and hotel dining
• Assist with plating and presentation
• Keep the kitchen, equipment and workstations clean and organised
• Learn and follow food hygiene, health and safety and allergen procedures
• Store and handle food safely and correctly
• Work as part of Banquet Country's wider kitchen and hotel team
• Build your skills and take on more responsibility as you progress

Skills

Willingness to learn

Team player

Punctual

Hardworking

Attention to detail

Education

GCSE English and Maths (desirable)

Job description

Level 2 Commis Chef Apprenticeship at Roundthorn Country House

Are you passionate about food, eager to learn and ready to start an exciting career in hospitality? At Roundthorn Country House, they are looking for an enthusiastic Apprentice Commis Chef to join their busy and friendly kitchen team.

Banquet Country House are anaward-winningspecialising in weddings, celebrations, private functions, conferences, afternoon teas, restaurant dining and special events. With 10 bedrooms and 5 self-catering apartments, they welcome guests throughout the year and their kitchen is at the heart of creating memorable experiences.

Apprenticeship Overview:

• Salary: £8.00 an hour, Automatic pay increase after one year on programme for 19+ year olds
• Working Week: Thursday 2pm - 9pm, Friday 9am - 4pm, Saturday 2pm - 10pm and Sunday 10am - 6pm (with breaks included)
• Hours: 30hours per week
• Duration:15 months
• Level 2 Commis Chef Apprenticeship standard qualification
• Online and in-person training supported by our dedicated tutor
• Location: Roundthorn Country House, Roundthorn, Penrith, Cumbria, CA11 8SJ

As an Apprentice Commis Chef, you’ll have the opportunity to:

• Assist chefs with food preparation and cooking
• Learn and follow recipes, menus and portion specifications
• Prepare vegetables, meat, fish and other ingredients
• Help create food for weddings, banquets, private functions and hotel dining
• Assist with plating and presentation
• Keep the kitchen, equipment and workstations clean and organised
• Learn and follow food hygiene, health and safety and allergen procedures
• Store and handle food safely and correctly
• Work as part of Banquet Country's wider kitchen and hotel team
• Build your skills and take on more responsibility as you progress

You’ll be a great fit if you are:

• Keen to learn and develop new skills
• Passionate about food and interested in cooking
• Hardworking, reliable and punctual
• A positive team player
• Comfortable working in a busy environment
• Friendly, respectful and willing to listen and learn
• Happy to get stuck in and help wherever needed
• Committed to completing your apprenticeship and building a career in hospitality

Qualifications:

• GCSEs in English and Maths at grades 4–9 (A*–C) desirable

What is the expected career progression after this apprenticeship?

Potential full-time employment for the right candidate upon successful completion of the apprenticeship.

From the host employer:

At Banquet Country House, we believe an apprenticeship is about more than learning recipes — it’s about learning the skills, confidence and experience to build a successful career.

You’ll be surrounded by experienced chefs, working in a varied and exciting environment and gaining experience across some of the most important areas of hospitality catering. From beautiful weddings and special celebrations to afternoon teas, private dinners and large-scale events, you’ll have the chance to experience it all.

Pre-employment checks. Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.

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