Apprentice Commis Chef

Pastures Lodge & Hotel; Old Denaby; On-site; GBP 17,000 - 21,000; Full time

Job summary

Pastures Lodge & Hotel in Mexborough is offering an Apprenticeship as a Commis Chef, where you will gain hands-on experience in a busy kitchen alongside skilled Chefs.

The programme focuses on core cooking skills, food preparation, hygiene and kitchen organisation, with progression to Junior Chef de Partie as you build confidence and demonstrate working level responsibilities.

Qualifications

• GCSE English A*-D (9-3) required.
• GCSE Maths A*-D (9-3) required.

Responsibilities

• Assist with basic food preparation, including chopping, portioning, and preparing ingredients.
• Support chefs during service by following instructions and maintaining high kitchen standards.
• Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines.
• Work alongside our skilled Chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.

Skills

Communication

Attention to detail

Organisation

Presentation

Team working

Creative

Patience

Education

GCSE English

GCSE Maths

Job description

Introduction

An exciting opportunity has become available at Pastures Lodge & Hotel in Mexborough for an Apprentice Commis Chef where you will be gaining experience in a busy kitchen working alongside skilled Chefs.

About the Employer

The Pastures Lodge & Hotel offers a warm, well-rounded experience that feels easy and effortless. In the Pastures Lodge, familiar favourites are cooked with care, from hearty roasts at the carvery to comforting classics with seasonal touches whilst Stuarts event suite is ideal for large weddings, events and regularly hosts great entertainment shows. At Pastures Hotel bedrooms are simple, peaceful, and made for a good night’s sleep. Whether you’re here for a meal, a gathering or show at Reeds or a corporate meeting at the Castle events space, everything has been thoughtfully put together to make you feel welcome and at ease.

What You'll Do

• Assist with basic food preparation, including chopping, portioning, and preparing ingredients.
• Support chefs during service by following instructions and maintaining high kitchen standards.
• Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines.
• Work alongside our skilled Chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.

Training Outcome

Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.

Skills Required

• Communication skills
• Attention to detail
• Organisation skills
• Presentation skills
• Team working
• Creative
• Patience

Qualifications

• Essential - GCSE - English - A*-D or 9-3
• Essential - GCSE - Maths - A*-D or 9-3

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Weekdays and Weekends. 2pm - 10pmFurther details on working week will be provided during an interview.

Expected Duration: 1 Year 6 Months

Training Provider: SHEFFIELD COLLEGE, THE