Apprentice Commis Chef: Hands-on Kitchen Skill Growth

INSPIRE ATA LIMITED; Castletown; On-site; GBP 12,000 - 18,000; Full time

Job summary

Roundthorn Country House is seeking an Apprentice Commis Chef to learn and grow in a busy kitchen. The role offers hands-on training in food preparation, cooking, and service for weddings, private functions, and hotel dining.

You’ll work across the kitchen team, with clear progression opportunities upon successful completion of the apprenticeship. Training is delivered via THE OPPORTUNITY PROVIDER LTD with a focus on developing culinary skills, hygiene practices, and professional conduct in a

Qualifications

• Communication skills.
• Attention to detail.
• Organisation skills.
• Team working.
• Creative.
• Initiative.
• Passionate.
• Hard-working.
• Works well under pressure.

Responsibilities

• Assist chefs with food preparation and cooking.
• Learn and follow recipes, menus and portion specifications.
• Prepare vegetables, meat, fish and other ingredients.
• Help create food for weddings, banquets, private functions and hotel dining.
• Assist with plating and presentation.
• Keep the kitchen, equipment and workstations clean and organised.
• Learn and follow food hygiene, health and safety and allergen procedures.
• Store and handle food safely and correctly.
• Work as part of Banquet Country's wider kitchen and hotel team.
• Build your skills and take on more responsibility as you progress.

Skills

Communication skills

Attention to detail

Organisation skills

Team working

Creative

Initiative

Passionate

Hard-working

Works well under pressure

Job description

Roundthorn Country House is seeking an Apprentice Commis Chef to learn and grow in a busy kitchen. The role offers hands-on training in food preparation, cooking, and service for weddings, private functions, and hotel dining.

You’ll work across the kitchen team, with clear progression opportunities upon successful completion of the apprenticeship. Training is delivered via THE OPPORTUNITY PROVIDER LTD with a focus on developing culinary skills, hygiene practices, and professional conduct in a