Commis Chef Apprentice

MANOR COURT BRIDLINGTON LIMITED; Bridlington; On-site; GBP 11,000 - 14,000; Full time

Job summary

Manor Court Bridlington Limited is offering a Level 2 Commis Chef apprenticeship. You will join a busy kitchen team, learn food preparation and cooking under experienced chefs, and gain a nationally recognised qualification.

This role includes shifts evenings, weekends and bank holidays, with hands-on training and progression toward chef roles. No prior experience is required, but passion for cooking and reliability are valued.

Qualifications

• GCSE Maths and English at minimum level 3.
• Experience in kitchen or hospitality is advantageous but not required.
• Willing to learn and develop skills in food preparation.

Responsibilities

• Support the Head Chef and kitchen team with food preparation and cooking.
• Prepare and cook dishes to company specifications using fresh ingredients.
• Maintain high standards of food safety, hygiene and cleanliness.
• Follow recipe cards and kitchen procedures.
• Assist with stock rotation, storage and kitchen organisation.
• Work closely with front of house and kitchen colleagues to deliver an excellent customer experience.
• Ensure allergen procedures are followed at all times.
• Complete daily preparation and cleaning duties.

Skills

Communication skills

Team working

Patience

Physical fitness

Passion for cooking

Reliable & Punctual

Keen to learn

Professional appearance

Good work ethic

Education

GCSE Maths & English (3)

Job description

Introduction

Join a busy kitchen team and develop the skills needed to become a qualified Commis Chef. Working alongside experienced chefs, you will learn food preparation, cooking techniques, food safety and kitchen operations while earning a wage and gaining a nationally recognised qualification.

About the Employer

Family-run since 1990, Manor Court blends genuine hospitality with relaxed comfort. Set between the Yorkshire coast and countryside, it’s a place to eat well, rest well, and feel at ease. We are a busy hospitality business committed to delivering great food and exceptional customer experiences. The successful apprentice will join an experienced kitchen team and receive hands‑on training in all aspects of food preparation, cooking and kitchen operations.

What You'll Do

• Support the Head Chef and kitchen team with food preparation and cooking.
• Prepare and cook dishes to company specifications using fresh ingredients.
• Maintain high standards of food safety, hygiene and cleanliness.
• Follow recipe cards and kitchen procedures.
• Assist with stock rotation, storage and kitchen organisation.
• Work closely with front of house and kitchen colleagues to deliver an excellent customer experience.
• Ensure allergen procedures are followed at all times.
• Complete daily preparation and cleaning duties.

Previous experience in a kitchen environment, food preparation, or hospitality is advantageous but not essential.

Training Outcome

Progression to Chef de Partie or higher-level apprenticeship opportunities.

Skills Required

• Communication skills
• Team working
• Patience
• Physical fitness
• Passion for cooking
• Reliable & Punctual
• Keen to learn
• Professional Appearance
• Good work ethic

Qualifications

• Desired - GCSE - Maths & English - 3

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Shifts will include evenings, weekends and bank holidays. Typical shifts will be scheduled on a rota basis across seven days.

Expected Duration: 1 Year

Training Provider: TEC PARTNERSHIP