Lecturer In Catering

Protocol; Hull and East Yorkshire; Vor Ort; GBP 30.000 - 47.000; Teilzeit

Zusammenfassung

Protocol is recruiting a Lecturer in Catering in Hull for an urgent 8-week assignment. The role is 0.5 FTE (21 hours per week) with an immediate start and a competitive hourly rate plus holiday pay.

The ideal candidate will teach Catering and Professional Cookery, with strong confectionery, patisserie, and chocolate production expertise, delivering practical and theory-based sessions to develop learners’ skills and confidence for hospitality careers.

Qualifikationen

• Experience teaching Catering, Professional Cookery, Hospitality, or related curriculum areas.
• Significant industry experience within catering, pastry, confectionery, or chocolate production.
• Relevant Catering, Hospitality, or Professional Cookery qualification.
• Teaching qualification desirable (PGCE, Cert Ed, DTLLS, etc.) or willingness to work towards one.
• Strong communication, organisation, and learner engagement skills.
• Passion for supporting and developing learners within Further Education.

Aufgaben

• Deliver high-quality teaching across Catering and Professional Cookery programmes.
• Teach specialist areas including confectionery, patisserie, and chocolate production.
• Plan and deliver engaging practical and classroom-based lessons.
• Monitor learner progress and provide constructive feedback.
• Support students to achieve their qualifications and career goals.
• Promote high standards of professionalism, health & safety, and food hygiene.

Kenntnisse

Teaching Catering

Hospitality industry exper.

Confectionery/pastry experience

Communication skills

Learner engagement

Organisational skills

Ausbildung

Catering/Hospitality qualification

Teaching qualification desirable

Jobbeschreibung

Lecturer in Catering

Hull | 0.5 FTE (21 Hours per Week) | Temporary Ongoing
Competitive Hourly Rate + Holiday Pay | Immediate Start

The Protocol Group is currently working in partnership with a leading Further Education College in Hull to recruit an experienced and enthusiastic Lecturer in Catering for an urgent 8-week assignment.

This is an excellent opportunity for a Catering Lecturer or industry professional with a strong background in confectionery, patisserie, and chocolate work to inspire and develop the next generation of hospitality professionals. You will deliver engaging practical and theory-based sessions, supporting learners to build the technical skills, knowledge, and confidence required for successful careers within the catering and hospitality sector.

Key Responsibilities

• Deliver high-quality teaching across Catering and Professional Cookery programmes.
• Teach specialist areas including confectionery, patisserie, and chocolate production.
• Plan and deliver engaging practical and classroom-based lessons.
• Monitor learner progress and provide constructive feedback.
• Support students to achieve their qualifications and career goals.
• Promote high standards of professionalism, health & safety, and food hygiene.

What We're Looking For

• Experience teaching Catering, Professional Cookery, Hospitality, or related curriculum areas.
• Significant industry experience within catering, pastry, confectionery, or chocolate production.
• Relevant Catering, Hospitality, or Professional Cookery qualification.
• Teaching qualification desirable (PGCE, Cert Ed, DTLLS, etc.) or willingness to work towards one.
• Strong communication, organisation, and learner engagement skills.
• Passion for supporting and developing learners within Further Education.

Why Apply?

• 21 hours per week (0.5 FTE).
• Immediate start available.
• Holiday pay included.
• Opportunity to work within a supportive and well-established FE College.
• Chance to make a genuine impact on learners preparing for careers in the hospitality industry.