Hospitality and Catering Lecturer (Temporary)

Dovetail & Slate Ltd; Nottingham; On-site; GBP 26,000 - 38,000; Part time

Job summary

Dovetail & Slate Ltd in the North West is seeking an experienced Hospitality and Catering Lecturer to deliver engaging theory and practical sessions for learners pursuing FE qualifications. You will bring industry-standard techniques into the training kitchen and classroom, guiding students through core skills, service standards and professional habits expected by employers.

This temporary contract role requires strong kitchen knowledge, classroom management, and the ability to assess, give

Qualifications

• Strong practical knowledge of food preparation, kitchen operations and food service.
• Industry experience in catering or hospitality.
• Confident classroom management and the ability to give learners clear structure and guidance.
• Good communication and IT skills.

Responsibilities

• Delivering engaging practical and theory sessions across Hospitality and Catering programmes.
• Planning, preparing and assessing learning activities to support learner progression and achievement.
• Marking work, giving feedback and carrying out progress reviews.
• Maintaining high standards of food hygiene and health and safety in practical training kitchens.
• Maintaining accurate records for registers, attendance and awarding body requirements.
• Contributing to curriculum development so that content reflects current industry standards.

Skills

Practical food knowledge

Catering/hospitality experience

Classroom management

Communication & IT skills

Education

Teaching qualification

Vocational teaching experience

Job description

Recruitment for education and the public sector

Hospitality and Catering Lecturer (Temporary)

Dovetail Ref: 190582

Hospitality and Catering Further Education fe college

Job Description

Hospitality and Catering Lecturer

Temporary | Contract

Location: the North West

Are you an experienced chef or hospitality professional ready to pass your skills on to the next generation?

About the Role

A further education provider in the North West is looking for a Hospitality and Catering Lecturer to deliver theory and practical kitchen sessions to learners working towards their qualifications. You'll bring your industry knowledge into the training kitchen and classroom, guiding learners through the techniques, service standards and professional habits employers expect.

Your responsibilities will include:

• Delivering engaging practical and theory sessions across Hospitality and Catering programmes.


• Planning, preparing and assessing learning activities to support learner progression and achievement.


• Marking work, giving feedback and carrying out progress reviews.


• Maintaining high standards of food hygiene and health and safety in practical training kitchens.


• Maintaining accurate records for registers, attendance and awarding body requirements.


• Contributing to curriculum development so that content reflects current industry standards.

What We're Looking For

• Strong practical knowledge of food preparation, kitchen operations and food service


• Industry experience in catering or hospitality


• Confident classroom management and the ability to give learners clear structure and guidance


• Good communication and IT skills

Desirable (but not essential):

• A teaching qualification, or a willingness to work towards one


• Previous experience of teaching or assessing in a vocational setting

If you're ready to bring your experience in the kitchen into the classroom, we'd love to hear from you.

Skills & Qualifications

Food preparation Kitchen operations Food service Classroom management Food hygiene Health and safety Curriculum development Assessment and feedback Record keeping