Catering Lecturer

Henry Blue Ltd; Cheltenham; On-site; GBP 34,000 - 48,000; Part time

Job summary

Henry Blue Ltd in Cheltenham is seeking a Catering Lecturer to plan and deliver engaging lessons aligned with the national curriculum, with a focus on catering and professional cookery.

The role is part-time, three days a week (Tuesday, Wednesday and Thursday), paid £25–£35 per hour, with a DBS check and strong commitment to student success.

UK Qualified Teacher status and experience teaching catering and hospitality, plus ability to differentiate for all learners, are required.

Qualifications

• Plan and deliver engaging lessons aligned with the national curriculum.
• Create an inclusive classroom that encourages academic achievement.
• Monitor student progress and provide constructive feedback.
• Collaborate with colleagues to improve teaching and learning.
• Maintain high standards of classroom management.

Responsibilities

• Plan and deliver engaging lessons aligned with the national curriculum.
• Create an inclusive classroom that encourages academic achievement.
• Monitor student progress and provide constructive feedback.
• Collaborate with colleagues to improve teaching and learning.
• Maintain high standards of classroom management.

Skills

Lesson planning & delivery

Differentiation

Classroom management

Communication

Education

UK Qualified Teacher

Job description

Location: Cheltenham

Job Title: Catering Lecturer

Pay and working hours:

• Per hour/Salary: £25 - £35 (depending on qualifications and experince)
• Working hours: 3 days per week (Tuesday, Wednesday and Thursday)

Key Responsibilities:

• Plan and deliver engaging lessons aligned with the national curriculum.
• Create an inclusive classroom that encourages academic achievement.
• Monitor student progress and provide constructive feedback.
• Collaborate with colleagues to improve teaching and learning.
• Maintain high standards of classroom management.

What We’re Looking For:

• UK Qualified Teacher
• Experience teaching catering and hospitality
• Ability to differentiate lessons for all learners.
• Strong communication and organisational skills.
• Passion for catering and proffesional cookery and a commitment to student success.
• Updated CV and an enhanced DBS on the update service (or willingness to apply).

Henry Blue is committed to safeguarding and compliance in the education sector