Catering & Pastry Lecturer (Confectionery & Chocolate)

Protocol; Hessle; On-site; GBP 28,000 - 48,000; Part time

Benefits offered by this job

21 hours per week (0.6 FTE)

Temporary ongoing contract

Immediate start

Competitive hourly rate + holiday pay

Job summary

The Protocol Group is assisting a leading Further Education College in Hull to recruit an experienced Lecturer in Catering for an immediate start. The role focuses on delivering practical and theory-based lessons to develop learners' skills for successful careers in catering and hospitality.

The successful candidate will bring strong industry knowledge in confectionery, patisserie, and chocolate, and hold a relevant Catering/Hospitality qualification.

Qualifications

• Experience teaching Catering, Professional Cookery or Hospitality.
• Strong vocational expertise in confectionery, patisserie, and chocolate.
• Relevant Catering, Hospitality or Professional Cookery qualification.
• Teaching qualification (preferred) or willingness to work towards one.
• Excellent communication and learner engagement skills.

Responsibilities

• Deliver engaging practical and theory-based lessons for catering learners.
• Help learners develop skills for successful careers in catering and hospitality.
• Contribute to curriculum delivery and learner assessment as needed.

Skills

Catering teaching experience

Confectionery & patisserie expertise

Excellent communication

Education

Catering / Hospitality qualification

Teaching qualification (preferred)

Job description

The Protocol Group is assisting a leading Further Education College in Hull to recruit an experienced Lecturer in Catering for an immediate start. The role focuses on delivering practical and theory-based lessons to develop learners' skills for successful careers in catering and hospitality.

The successful candidate will bring strong industry knowledge in confectionery, patisserie, and chocolate, and hold a relevant Catering/Hospitality qualification.