Lecturer - Hospitality

Colchester Institute; Eight Ash Green; Presencial; GBP 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Colchester Institute invites applications for a Part Time Lecturer in Hospitality at Colchester Campus. You will deliver practical and theoretical teaching across Level 1-3 Professional Chef programmes and support curriculum development within Hospitality and Salon Studies.

The role requires a track record of well-planned delivery, safeguarding awareness, and commitment to DEI. You will plan, monitor and assess learners, using a range of interactive resources and online tools to support

Formación

• Well-planned and effective delivery in both practical and theory.
• Understanding safeguarding and commitment to safe learning environment.
• Awareness of Diversity, Equity & Inclusion requirements.

Responsabilidades

• Deliver practical and theoretical teaching across Level 1-3 Professional Chef programmes.
• Support curriculum development within Hospitality and Salon Studies.
• Plan, monitor and assess learners in line with college policy.

Conocimientos

Teaching delivery

Safeguarding

Diversity & Inclusion

Curriculum development

Educación

GCSE English at Level 2

GCSE Maths Level 4/C or above

Descripción del empleo

Join Colchester Institute - Where Your Career Makes a Difference

At Colchester Institute, we believe in the power of education to transform lives and communities. As one of the leading providers of education and training in the region, we are proud to offer a dynamic, supportive, and forward-thinking working environment.

We are seeking a

Lecturer

to join our team. In this role you will deliver practical and theoretical teaching across Level 1-3 Professional Chef programmes, supporting curriculum development within Hospitality and Salon Studies.

Job title: Lecturer - Hospitality

25.9 Hours per week, 52 weeks a year.

Part Time, Permanent

Colchester Campus

About the role:

To support course leadership and teaching responsibilities within Hospitality.To undertake a teaching role across a range of Level 1-3 Professional Chefs curriculum.To support in the effective, efficient management and administration of Professional Chefs curriculum. To develop curriculum involving stakeholders and industry requirements.To prepare, plan and conduct effective teaching appropriate to the needs of individual students, courses and the curriculum. Monitor and support learners across whole study programme adhering to college policy, to support students in achieving and gaining work in industry.Maintain high expectations of learner's work, commitment, and behaviour, taking action to ensure the highest of standards are met at all times.To reflect continuously and improve the quality of teaching and learning within your sessions. Utilising and developing online resources to support student achievement.To monitor and assess standards of students' work in line with awarding body guidelines.

Essential Experience:

Evidence of well-planned and effective delivery in both practical and theory, using a wide range of interactive resourcesAn understanding of safeguarding and a commitment to creating a safe learning environmentAn awareness of the importance of Diversity, Equity & Inclusion

Essential Qualifications:

Minimum of Level 2 qualification in English and Mathematics GCSE 4+ or C and above / CSE Level 1 / O-Level C or above / Level 2 Adult Numeracy or Literacy or equivalentEducation to level 3 or above and/or a professional qualification in Professional Chefs or equivalent

Why join us?

At Colchester Institute, we value our staff and invest in their growth. Joining us means becoming part of a vibrant community dedicated to excellence in education and training. If you are passionate about making a difference and inspiring the next generation, we would love to hear from you.

We do not engage with recruitment or search agencies

unless they have been officially contracted in line with our PSL.TPBN1_UKTJ