Hospitality Chef Lecturer — Industry-ready Teaching

Colchester Institute; East Mersea; On-site; GBP 28,000 - 38,000; Part time

Benefits offered by this job

Investment in staff growth and develop

Job summary

Colchester Institute is seeking a lecturer to join the Hospitality team. The role focuses on delivering practical and theory teaching across Level 1 to 3 Professional Chef programmes, and shaping the curriculum with industry input.

The post is permanent, part-time (25.9 hours per week across 52 weeks) and includes monitoring learners’ progress and safeguarding responsibilities. Applicants should demonstrate interactive, planned delivery and a commitment to inclusive education.

Qualifications

• Evidence of well-planned and effective delivery in both practical and theory, using a wide range of interactive resources.
• Safeguarding knowledge and commitment to a safe learning environment.
• Awareness of Diversity, Equity and Inclusion in teaching practice.

Responsibilities

• Deliver practical and theoretical teaching across Level 1 to 3 Professional Chef programmes
• Support course leadership and teaching responsibilities within Hospitality
• Develop the Professional Chefs curriculum with stakeholders and industry requirements
• Support the effective management and administration of the Professional Chefs curriculum
• Prepare, plan and conduct teaching suited to individual students, courses and the curriculum
• Monitor and support learners across the whole study programme, including helping them into industry work
• Maintain high expectations of learners' work, commitment and behaviour
• Reflect on and improve the quality of teaching and learning in sessions
• Develop and use online resources to support student achievement
• Monitor and assess learners' work in line with awarding body guidelines

Skills

Interactive delivery

Safeguarding awareness

Diversity & Inclusion

Education

Level 2 English and Mathematics

Education to Level 3 or above in Professional Chefs or equivalent

Job description

Colchester Institute is seeking a lecturer to join the Hospitality team. The role focuses on delivering practical and theory teaching across Level 1 to 3 Professional Chef programmes, and shaping the curriculum with industry input.

The post is permanent, part-time (25.9 hours per week across 52 weeks) and includes monitoring learners’ progress and safeguarding responsibilities. Applicants should demonstrate interactive, planned delivery and a commitment to inclusive education.