School Sous Chef & Culinary Leader (Training & Events)

Canford; United Kingdom; Remote; GBP 30,000 - 38,000; Full time

Job summary

Canford School is seeking a proactive Sous Chef to assist the Executive Head Chef in delivering exceptional catering for pupils, staff, and visitors. The role covers day-to-day kitchen management, staff supervision, training, and collaboration with the senior team to maintain high standards.

Duties include budgeting, stock control, and menu development for term-time and external events. Applicants should have at least three years’ CDP-level experience in a four‑star environment, strong

Qualifications

• Minimum three years’ experience in a four-star hotel or equivalent environment at CDP level or above.
• Experience in training/mentoring junior staff and supervising a kitchen team.
• Strong communication and organisational skills with attention to detail.

Responsibilities

• Support Exec Head Chef in all aspects of the catering function.
• Plan rotas and manage stock, orders and budgets.
• Deliver high‑quality food service for Canford Community and external events.

Skills

Leadership

Staff mentoring

Communication

Attention to detail

Food safety

Education

C&G 2061/2 or NVQ Level 3 (E)

Job description

Canford School is seeking a proactive Sous Chef to assist the Executive Head Chef in delivering exceptional catering for pupils, staff, and visitors. The role covers day-to-day kitchen management, staff supervision, training, and collaboration with the senior team to maintain high standards.

Duties include budgeting, stock control, and menu development for term-time and external events. Applicants should have at least three years’ CDP-level experience in a four‑star environment, strong