Lead Sous Chef — Inspire Team & Steak Craft

Mitchells & Butlers plc; Tees Valley; Hybrid; GBP 29,000 - 36,000; Full time

Benefits offered by this job

33% discount across all brands

Wagestream—earnings access

Paid training and qualifications

Pension

28 days paid holiday

Free shares

Team socials

Job summary

Miller & Carter – Nunthorpe, part of Mitchells & Butler plc, is seeking a Sous Chef who is passionate about great food and staff development. You will lead a section, train the team, and step up for the Head Chef in their absence. We pride ourselves on premium steaks and guest experience at Miller & Carter.

You’ll benefit from management training, a strong team culture, and opportunities to progress within a growing restaurant group. Apply now to join our Steak Geeks team.

Qualifications

• Experience as a sous chef in a busy kitchen.
• Ability to train and lead a team.
• Knowledge of branded menu and portion control.

Responsibilities

• Lead your kitchen section and ensure team collaboration as one unit.
• Assist the Head Chef with food ordering, prep and stock control.
• Oversee health and hygiene requirements and compliance with standards.
• Train staff to deliver dishes that reflect the branded menu and quality.
• Drive team targets and maintain consistent performance during service.

Job description

Miller & Carter – Nunthorpe, part of Mitchells & Butler plc, is seeking a Sous Chef who is passionate about great food and staff development. You will lead a section, train the team, and step up for the Head Chef in their absence. We pride ourselves on premium steaks and guest experience at Miller & Carter.

You’ll benefit from management training, a strong team culture, and opportunities to progress within a growing restaurant group. Apply now to join our Steak Geeks team.