Lead Sous Chef — Onsite Accommodation & Growth

Brampton Mill; Huntingdonshire; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Onsite accommodation

Pension

28 days paid holiday

Discounts across brands

Free shares

Employee helpline

Gym membership discounts

Job summary

Brampton Mill in the United Kingdom is recruiting a Sous Chef to lead a section, train staff, and step up in the Head Chef’s absence. This role offers onsite accommodation within Mitchells & Butler’s Premium Country Pubs portfolio.

You’ll oversee food ordering, prep, and stock control, while delivering dishes that align with a branded menu and maintaining high hygiene standards. Join a team focused on quality and guest satisfaction.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Stock control

Food ordering

Food safety

Team training

Job description

Brampton Mill in the United Kingdom is recruiting a Sous Chef to lead a section, train staff, and step up in the Head Chef’s absence. This role offers onsite accommodation within Mitchells & Butler’s Premium Country Pubs portfolio.

You’ll oversee food ordering, prep, and stock control, while delivering dishes that align with a branded menu and maintaining high hygiene standards. Join a team focused on quality and guest satisfaction.