Junior Sous Chef - Lead Your Section, Flexible Shifts

Brampton Mill; Huntingdonshire; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Family discounts 20%

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Employee helpline

Job summary

Mitchells & Butlers’ Premium Country Pubs at Brampton Mill is seeking a Junior Sous Chef with a passion for great food and team development. You’ll run a section, guide your kitchen team and ensure everyone works as one to deliver outstanding guest experiences.

Join us for flexible shifts, generous discounts, Wagestream access, paid qualifications, progression opportunities, and a supportive, social team culture with pension and holidays.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to train and develop junior staff.
• Strong understanding of brand standards and quality control.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Food preparation

Team leadership

Stock control

Training staff

Customer service

Education

Culinary qualification

Tools

Kitchen equipment

Job description

Mitchells & Butlers’ Premium Country Pubs at Brampton Mill is seeking a Junior Sous Chef with a passion for great food and team development. You’ll run a section, guide your kitchen team and ensure everyone works as one to deliver outstanding guest experiences.

Join us for flexible shifts, generous discounts, Wagestream access, paid qualifications, progression opportunities, and a supportive, social team culture with pension and holidays.