Lead Sous Chef - Mentor, Menu Master & Growth

jug & bottle; Holton le Clay; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Brand discounts

Promotion opportunities

Flexible shifts

Pension

Paid holidays

Employee helpline

Job summary

Jug & Bottle in England is seeking a hands-on Sous Chef to help lead a busy kitchen, coach the team and ensure every dish meets brand standards. You’ll master the menu, teach colleagues and keep spirits high on every shift.

As part of the Mitchells & Butlers family, you’ll enjoy generous staff discounts, progression opportunities and a supportive culture that values people as much as cooking.

Qualifications

• Experience managing a kitchen team.
• Passion for hospitality.
• Commitment to food quality and hygiene.
• Strong communication to keep shifts running smoothly.

Responsibilities

• Champion brand standards.
• Cook to spec and brand targets.
• Lead the team to deliver top quality standards on every shift.
• Support training and development of the team.
• Assist with stock control and ordering.

Skills

Team leadership

Communication

Hospitality

Food safety

Job description

Jug & Bottle in England is seeking a hands-on Sous Chef to help lead a busy kitchen, coach the team and ensure every dish meets brand standards. You’ll master the menu, teach colleagues and keep spirits high on every shift.

As part of the Mitchells & Butlers family, you’ll enjoy generous staff discounts, progression opportunities and a supportive culture that values people as much as cooking.