Lead Sous Chef — Kitchen Leader & Mentor

Jug & Bottle; Grimsby; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

33% staff discount across brands

Promotions to Head Chef

25 days paid holiday

Pension

Funded qualifications up to degree

Employee helpline

Job summary

Jug & Bottle is seeking a Sous Chef to lead a kitchen team, ensure brand standards, and deliver top quality dishes. You’ll enjoy mentoring the team, maintaining high hygiene, and driving consistency across shifts.

Joining a Mitchells & Butlers brand, you’ll benefit from career progression, industry training, and generous staff perks while contributing to a busy, people-focused kitchen environment.

Qualifications

• Have previous experience and confidence in managing a kitchen team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards
• Be a good communicator, so that the shift runs like clockwork

Responsibilities

• Be a champion of brand standards
• Cook to spec and work within brand targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering so you’re set up for success

Job description

Jug & Bottle is seeking a Sous Chef to lead a kitchen team, ensure brand standards, and deliver top quality dishes. You’ll enjoy mentoring the team, maintaining high hygiene, and driving consistency across shifts.

Joining a Mitchells & Butlers brand, you’ll benefit from career progression, industry training, and generous staff perks while contributing to a busy, people-focused kitchen environment.