Sous Chef — Lead a Dynamic Kitchen & Growth Path

Mitchells & Butlers PLC; Ellesmere Port; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends & family

Wagestream

Paid qualifications

Career progression

Gym membership discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

EGO - Little Stanney, part of Mitchells & Butlers PLC, is seeking a Sous Chef with a passion for great food, team leadership and guest satisfaction. You’ll run a kitchen section, motivate your team, and stand in for the Head Chef when required.

Join a family of Premium Pubs & Restaurants, where the menu draws inspiration from the Mediterranean and career progression is supported with qualifications and staff benefits.

Qualifications

• Experience leading a kitchen section and training teams.
• Ability to manage stock, orders and menu execution.
• Strong awareness of health and hygiene regulations.

Responsibilities

• Lead a kitchen section and ensure your team works as one.
• Support the Head Chef with food ordering, prep and stock control.
• Ensure adherence to branded menus and hygiene standards.

Skills

Leadership

Team management

Training team

Stock control

Food ordering

Hygiene compliance

Job description

EGO - Little Stanney, part of Mitchells & Butlers PLC, is seeking a Sous Chef with a passion for great food, team leadership and guest satisfaction. You’ll run a kitchen section, motivate your team, and stand in for the Head Chef when required.

Join a family of Premium Pubs & Restaurants, where the menu draws inspiration from the Mediterranean and career progression is supported with qualifications and staff benefits.