Lead Sous Chef — Train, Lead & Elevate Our Kitchen

Longbridge Mill; Hook; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Discounts across all brands

Wagestream

Paid qualifications

Progression opportunities

Pension and holidays

Job summary

Longbridge Mill, part of Mitchells & Butler’s Vintage Inns, is seeking a Sous Chef with a passion for great food, developing people and making guests smile. You’ll run a section and lead the team in the Head Chef’s absence, ensuring the kitchen works as one.

We offer flexible shifts, generous discounts across our brands, Wagestream access, funded qualifications and real opportunities for progression as many chefs advance to Head Chef each year.

Qualifications

• Team leadership and people development required.
• Knowledge of food safety/HACCP practices beneficial.
• Experience with stock control and ordering processes recommended.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Lead a kitchen section and ensure adherence to branded menu standards.
• Oversee health and hygiene regulations within the team.
• Mentor chefs and kitchen staff to meet targets and quality.

Skills

Team leadership

Food safety

Stock control

Menu knowledge

Job description

Longbridge Mill, part of Mitchells & Butler’s Vintage Inns, is seeking a Sous Chef with a passion for great food, developing people and making guests smile. You’ll run a section and lead the team in the Head Chef’s absence, ensuring the kitchen works as one.

We offer flexible shifts, generous discounts across our brands, Wagestream access, funded qualifications and real opportunities for progression as many chefs advance to Head Chef each year.