Junior Sous Chef — Lead a Kitchen Team & Grow

Mitchells & Butlers plc; Aylesbury; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discounts 20%

Wagestream

Qualifications sponsorship

Career progression

Team socials

Pension

Paid holidays 28 days

Staff discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc in the Bell (Premium Country Pubs) is looking for a Junior Sous Chef with a passion for great food and team development. You will run a section, lead a kitchen team, and ensure brand standards are met on every shift.

Join a group offering strong discounts across brands, opportunities for progression, and a supportive environment with pension, holidays, and employee benefits. Apply to become part of a team that values guest satisfaction and quality.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers plc in the Bell (Premium Country Pubs) is looking for a Junior Sous Chef with a passion for great food and team development. You will run a section, lead a kitchen team, and ensure brand standards are met on every shift.

Join a group offering strong discounts across brands, opportunities for progression, and a supportive environment with pension, holidays, and employee benefits. Apply to become part of a team that values guest satisfaction and quality.