Lead Sous Chef - Kitchen Ops, Cost Control & Training

Golf Holdings; Lisburn; On-site; GBP 26,000 - 34,000; Full time

Job summary

The Four Winds, a Wine Inns pub in Belfast, is seeking a proactive Sous Chef to oversee the day-to-day kitchen operations under the Head Chef.

You will manage costs and quality, ensure correct storage and stock rotation, maintain hygiene and temperature records, and lead junior team members.

You will assist with menu costing and pricing, ensure allergen procedures are followed, and contribute to training while working flexible hours.

Qualifications

• 2 years minimum experience in a busy kitchen.
• 1 year senior-level experience within the kitchen.
• Knowledge of EHO regulations, due diligence, temperature checking and record keeping.
• Able to lead and work well in a team.

Responsibilities

• Oversee day-to-day kitchen operations under Head Chef.
• Manage cost and quality control for incoming and outgoing goods.
• Ensure proper storage, stock rotation and hygiene.
• Maintain hygiene and temperature documentation daily.
• Ensure allergen procedures are followed.
• Assist with menu costing, planning and pricing.
• Support training and development of junior staff.
• Undertake other duties relevant to the post.

Skills

Team leadership

Kitchen experience

Culinary versatility

Cost control

Education

NVQ Level 2/3 in Food Preparation & Cooking

Intermediate Food Safety Certificate

Job description

The Four Winds, a Wine Inns pub in Belfast, is seeking a proactive Sous Chef to oversee the day-to-day kitchen operations under the Head Chef.

You will manage costs and quality, ensure correct storage and stock rotation, maintain hygiene and temperature records, and lead junior team members.

You will assist with menu costing and pricing, ensure allergen procedures are followed, and contribute to training while working flexible hours.