Sous Chef - The Four Winds

Golf Holdings; Lisburn; On-site; GBP 26,000 - 34,000; Full time

Job summary

The Four Winds, a Wine Inns pub in Belfast, is seeking a proactive Sous Chef to oversee the day-to-day kitchen operations under the Head Chef.

You will manage costs and quality, ensure correct storage and stock rotation, maintain hygiene and temperature records, and lead junior team members.

You will assist with menu costing and pricing, ensure allergen procedures are followed, and contribute to training while working flexible hours.

Qualifications

• 2 years minimum experience in a busy kitchen.
• 1 year senior-level experience within the kitchen.
• Knowledge of EHO regulations, due diligence, temperature checking and record keeping.
• Able to lead and work well in a team.

Responsibilities

• Oversee day-to-day kitchen operations under Head Chef.
• Manage cost and quality control for incoming and outgoing goods.
• Ensure proper storage, stock rotation and hygiene.
• Maintain hygiene and temperature documentation daily.
• Ensure allergen procedures are followed.
• Assist with menu costing, planning and pricing.
• Support training and development of junior staff.
• Undertake other duties relevant to the post.

Skills

Team leadership

Kitchen experience

Culinary versatility

Cost control

Education

NVQ Level 2/3 in Food Preparation & Cooking

Intermediate Food Safety Certificate

Job description

Sous Chef - The Four Winds

Reports to: Head Chef

Direct Reports: Commis Chefs, Kitchen Porters

Purpose

Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef.

Responsibilities

• In conjunction with the Head Chef, to manage the general day to day running of the kitchen

• To manage cost and quality control for both incoming and outgoing goods

• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly

• To maintain the hygiene of the kitchen at all times

• To be aware of costs and wastage

• To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out

• To ensure that allergen procedures and guidelines are followed

• To assist Head Chef in the management of all menus in relation to costing planning and pricing

• To ensure that a high standard of personal hygiene and appearance is maintained at all times

• To assist with Training and Development of junior members of the team

• Any other duties relevant and related to the post

Educational qualifications

• NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential

• Intermediate Food Safety Certificate would essential

Skills and Experience

• 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking

• 1 years previous experience at a senior level within the kitchen

• Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations

• Able to work well in, and lead a team

Main Points of Contact - internal and external

• Other staff in the premises

• Suppliers

Other relevant information

• Flexible regarding hours of work

Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.

#wineinns

About the role

About Us

Wine Inns incorporates many of Belfast's well renowned and leading pubs and clubs and includes The Empire, Robinsons, The Four Winds and Cutters Wharf.

We are interested in brilliant people across all disciplines.

Start your new careerwith Wine Inns.

About the company

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Required Criteria

• NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification is essential
• Intermediate Food Safety Certificate would essential
• 2 years minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
• 1 years previous experience at a senior level within the kitchen
• Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
• Able to work well in, and lead a team

Desired Criteria

Skills you'll need