Lead Sous Chef – Highland Kitchen (Live-In)

JAM Recruitment Ltd; Glencoe; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Live-in accommodation

Performance bonus

Share of tips

Job summary

JAM Recruitment Ltd is seeking a talented Sous Chef for a celebrated Highland hotel and restaurant in Glencoe. The role is permanent and full-time with a salary of £38,000, plus a performance bonus and a share of tips worth approximately £4,000 annually.

Live-in accommodation is available and you will work closely with the Head Chef to deliver outstanding seasonal Scottish cuisine. The ideal candidate will have strong leadership and organisational skills and a passion for seasonal produce, with

Qualifications

• Experience leading a kitchen brigade and delivering high standards.

Responsibilities

• Oversee daily kitchen operations and lead sections.
• Manage service and drive efficiency during peak periods.
• Support menu development and maintain quality using local Scottish produce.

Skills

Leadership

Organisational skills

Seasonal Scottish produce

Job description

JAM Recruitment Ltd is seeking a talented Sous Chef for a celebrated Highland hotel and restaurant in Glencoe. The role is permanent and full-time with a salary of £38,000, plus a performance bonus and a share of tips worth approximately £4,000 annually.

Live-in accommodation is available and you will work closely with the Head Chef to deliver outstanding seasonal Scottish cuisine. The ideal candidate will have strong leadership and organisational skills and a passion for seasonal produce, with