Sous Chef: Lead & Develop Scottish Kitchen Team (Live-in)

Crieff Hydro Limited; Glencoe; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Live-in Accommodation

Exclusive Discounts

Team Rate Hotel Stays

Refer a Friend Bonus

Guest Mention Rewards

Friendly & Supportive Team

Career Progression

Wellbeing Support

Team Events & Annual Staff Party

Job summary

Crieff Hydro Limited's Kingshouse Hotel in Glencoe seeks an experienced Sous Chef to lead and mentor a talented kitchen team. You’ll oversee quality, portions, and consistency while stepping in for the Head Chef when required.

You’ll collaborate with front-of-house colleagues to ensure guests enjoy exceptional Scottish hospitality and a memorable dining experience across our estate-to-plate menus.

Qualifications

• Sous Chef with 4 or 5 star experience.
• Proven leadership of kitchen teams and positive coaching style.
• Passion for Scottish produce and menu development.
• Strong GP awareness and ability to manage budgets.
• Solid knowledge of Health and Safety standards.

Responsibilities

• Train and motivate our team of chefs, maintaining quality and portion control.
• Lead the kitchen during Head Chef absences and ensure consistent service.
• Build strong relationships with front-of-house to deliver superb guest experiences.

Skills

Sous Chef Exp

Leadership

Scottish Food

Business Acumen

Health & Safety

Creativity

Teamwork

Open to new ideas

Personable

Job description

Crieff Hydro Limited's Kingshouse Hotel in Glencoe seeks an experienced Sous Chef to lead and mentor a talented kitchen team. You’ll oversee quality, portions, and consistency while stepping in for the Head Chef when required.

You’ll collaborate with front-of-house colleagues to ensure guests enjoy exceptional Scottish hospitality and a memorable dining experience across our estate-to-plate menus.