Junior Sous Chef — Lead Kitchen Team (Live-in)

Crieff Hydro Limited; Ballachulish; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Live-in Accommodation

Exclusive Discounts

Team Rate Stays

Refer a Friend Bonus

Guest Mention Rewards

Friendly Team

Career Progression

Wellbeing Support

Team Events & Annual Staff Party

Job summary

Crieff Hydro Limited is seeking a proactive Sous Chef to lead the Kingshouse Hotel kitchen in Glencoe. You will train and motivate the kitchen team, ensuring high standards, consistency and cost control.

You will collaborate with front-of-house to deliver an outstanding guest experience and bring creativity to menu development while upholding safety and quality. A strong leader with a love for Scottish produce will thrive here.

Qualifications

• Sous Chef experience in 4- or 5-star settings.
• Demonstrated leadership and team coaching abilities.
• Strong passion for Scottish ingredients and menu development.
• Understanding of GP and budget management.
• Solid knowledge of health and safety standards.

Responsibilities

• Lead and motivate the kitchen team when the Head Chef is absent.
• Maintain quality, portion control and consistency across dishes.
• Collaborate with front-of-house to ensure exceptional guest experiences.

Skills

Sous Chef experience

Leadership

Passion for Scottish food

Business acumen

Health & safety knowledge

Creativity

Team focus

Adaptability

People skills

Tools

Food cost control

Job description

Crieff Hydro Limited is seeking a proactive Sous Chef to lead the Kingshouse Hotel kitchen in Glencoe. You will train and motivate the kitchen team, ensuring high standards, consistency and cost control.

You will collaborate with front-of-house to deliver an outstanding guest experience and bring creativity to menu development while upholding safety and quality. A strong leader with a love for Scottish produce will thrive here.