Sous Chef

JAM Recruitment Ltd; Glencoe; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Live-in accommodation

Performance bonus

Share of tips

Job summary

JAM Recruitment Ltd is seeking a talented Sous Chef for a celebrated Highland hotel and restaurant in Glencoe. The role is permanent and full-time with a salary of £38,000, plus a performance bonus and a share of tips worth approximately £4,000 annually.

Live-in accommodation is available and you will work closely with the Head Chef to deliver outstanding seasonal Scottish cuisine. The ideal candidate will have strong leadership and organisational skills and a passion for seasonal produce, with

Qualifications

• Experience leading a kitchen brigade and delivering high standards.

Responsibilities

• Oversee daily kitchen operations and lead sections.
• Manage service and drive efficiency during peak periods.
• Support menu development and maintain quality using local Scottish produce.

Skills

Leadership

Organisational skills

Seasonal Scottish produce

Job description

The Sous Chef position at this celebrated Highland hotel and restaurant in Glencoe offers a permanent, full-time role with a salary of £38,000, plus a performance bonus and a share of tips worth approximately £4,000 annually. Live-in accommodation is available. Working closely with the Head Chef, you will oversee daily kitchen operations and maintain exacting standards using premium Scottish ingredients. This role suits a skilled culinary professional ready to lead sections, manage service, and support menu development. Set at the foot of Glencoe, the venue provides a stunning backdrop for your craft. Your key skills should include strong leadership, organisational ability, and a passion for seasonal produce.

Sous Chef - Highland Hotel & Restaurant - Glencoe

• £38,000 per annum plus performance bonus
• Share of tips circa £4,000 per annum
• Live-in accommodation available
• Opportunity to work at one of Scotland's most iconic Highland venues
• Stunning location at the foot of Glencoe

We are looking for a talented and driven Sous Chef to join the kitchen team at a celebrated Highland hotel and restaurant in the heart of Glencoe. As Sous Chef you will work closely alongside the Head Chef, helping to deliver consistently high standards of food using the finest local Scottish produce in one of the country's most spectacular settings. The Sous Chef will play a key role in the day to day running of the kitchen, supporting the Head Chef across all sections and taking the lead in their absence. As Sous Chef you will be organised, hardworking and passionate about quality Scottish cooking.

The ideal Sous Chef will be confident managing a brigade, maintaining standards and driving the team forward during busy service periods. The Sous Chef will also embrace the unique opportunity to live and work in the heart of the Scottish Highlands.

No sponsorship available.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.