Sous Chef for Private Dining & Chef’s Table Experiences

WildLand; Inverness; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Private medical insurance

Health cash plan

Life assurance

Income protection insurance

Critical illness insurance

Cycle to work scheme

Highlife gym membership (after period)

Online clothing discount

Job summary

WildLand is recruiting a skilled Sous Chef/Chef de Partie to support the Head Chef across Highlands Scotland sites. You will work in a remote, high-standard kitchen delivering honest, provenance-driven dishes with local suppliers and seasonal menus.

Ideal candidates will have private dining or Chef’s Table experience, be strong team players, and comfortable engaging guests in a high-end setting. The role offers a full-time, 48-hour week with competitive pay and benefits.

Qualifications

• Proven experience as a Sous Chef or Chef de Partie.

Responsibilities

• Implement the culinary vision of the Head Chef in relation to the venue.
• Deliver an interactive chef’s table experience for guests by engaging with them at dish finishing and presentation.
• Collaborate with the Head Chef to plan menus that accommodate allergies and dietary requirements.
• Discuss planned menus with guests on arrival and adapt to changes.
• Build local supplier relationships to access high-quality ingredients.
• Supervise kitchen staff and maintain a cohesive team approach.

Skills

Sous Chef experience

Chef de Partie experience

Job description

WildLand is recruiting a skilled Sous Chef/Chef de Partie to support the Head Chef across Highlands Scotland sites. You will work in a remote, high-standard kitchen delivering honest, provenance-driven dishes with local suppliers and seasonal menus.

Ideal candidates will have private dining or Chef’s Table experience, be strong team players, and comfortable engaging guests in a high-end setting. The role offers a full-time, 48-hour week with competitive pay and benefits.