Lead Sous Chef - Flexible Shifts, Growth & Team Coaching

Harvester; West Byfleet; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Staff discounts across brands

Wagestream financial toolkit

Paid for qualifications

progression opportunities

Job summary

Harvester is seeking a Sous Chef to lead a kitchen section, training and guiding a team to deliver quality food aligned with the branded menu. You will step in for the Head Chef when needed, ensuring smooth service and consistent culinary standards.

You will manage food orders, prep, and stock control while upholding health and safety regulations. If you are passionate about food, teamwork, and guest satisfaction, apply now.

Qualifications

• Proven experience as a sous chef or in a senior kitchen role.
• Ability to lead a kitchen section and mentor staff.
• Knowledge of health and hygiene regulations and safe food handling.

Responsibilities

• Lead and manage a kitchen section to ensure teamwork and consistency.
• Train and inspire the kitchen team to deliver food to a high standard.
• Assist Head Chef with food ordering, prep, and stock control.
• Ensure compliance with branded menu guidelines and portion control.
• Supervise chefs and kitchen staff, supporting performance and development.
• Uphold health and hygiene regulations across the kitchen.

Skills

Team leadership

Food preparation

Stock control

Menu adherence

Health & safety

Staff training

Job description

Harvester is seeking a Sous Chef to lead a kitchen section, training and guiding a team to deliver quality food aligned with the branded menu. You will step in for the Head Chef when needed, ensuring smooth service and consistent culinary standards.

You will manage food orders, prep, and stock control while upholding health and safety regulations. If you are passionate about food, teamwork, and guest satisfaction, apply now.