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Green and Fortune is seeking an experienced Sous Chef for our Rotunda Restaurant, featuring on-site butchery and bakery, and a live fire kitchen. You will lead a kitchen team, develop menus with a farm-to-fork ethos, and coordinate with the events team to ensure smooth daily operations.
We value passion, sustainability and exceptional hospitality. The role includes guidance and support to the events kitchen, with opportunities for professional growth within a dynamic, independent business in
Green and Fortune is seeking an experienced Sous Chef for our Rotunda Restaurant, featuring on-site butchery and bakery, and a live fire kitchen. You will lead a kitchen team, develop menus with a farm-to-fork ethos, and coordinate with the events team to ensure smooth daily operations.
We value passion, sustainability and exceptional hospitality. The role includes guidance and support to the events kitchen, with opportunities for professional growth within a dynamic, independent business in