Head Chef — Lead a Farm-to-Table Kitchen

West Sussex; Chichester; Remote; GBP 60,000 - 75,000; Full time

Benefits offered by this job

Competitive package

Excellent benefits

Enviable work-life balance

Job summary

Goodwood Art Foundation in West Sussex is seeking a Head Chef for our restaurant, 24, to lead the kitchen and shape a growing dining destination.

You will develop menus centred on exceptional British produce, including meat from our own farm, and have the freedom to imprint your own signature.

The role offers a highly competitive package, with lunch service five days a week and occasional summer evenings, plus excellent work-life balance.

Qualifications

• Experience leading a high-level kitchen and achieving top-tier dining standards.
• Experience with British produce and seasonal menus.
• Proven track record in developing menus and managing a kitchen team.

Responsibilities

• Lead the kitchen and mentor a culinary team.
• Develop seasonal menus using local ingredients.
• Maintain exceptional food quality and consistency.
• Oversee operations during lunch five days a week and summer events.

Skills

Leadership

Menu development

Local produce knowledge

Team management

Food quality

Job description

Goodwood Art Foundation in West Sussex is seeking a Head Chef for our restaurant, 24, to lead the kitchen and shape a growing dining destination.

You will develop menus centred on exceptional British produce, including meat from our own farm, and have the freedom to imprint your own signature.

The role offers a highly competitive package, with lunch service five days a week and occasional summer evenings, plus excellent work-life balance.