Junior Sous Chef - Live-Fire Kitchen & Growth

Zanna Group; Manchester; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Competitive rates of pay

Share of service charge

Excellent training and progression机会

24/7 employee assistance and wellbeing

Wagestream

Staff social events

Staff referral scheme

50% off food at all our venues

Job summary

Wildfire in Manchester is a bold new concept centred around live-fire cooking. We seek a Junior Sous Chef or Chef de Partie who shares a passion for bold, shareable dishes and high-quality ingredients, and who embraces learning new techniques in a fast-paced kitchen.

You will lead by example, work across sections, and contribute to delivering outstanding customer experiences, while upholding HACCP standards and striving for cost-aware GP targets.

Qualifications

• Ensure quality and consistency of food during all stages of production.
• Fully responsible for the overall operation, progress and timing of various sections within the Kitchen.
• Ensure appropriate stock levels are maintained and ordering is optimised.
• Participate in the HACCP procedure according to the company’s Food Safety Management System.
• Lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff.
• Awareness of financial performance including recipe costing and GP targets.

Responsibilities

• Ensure quality and consistency of food during all stages of production.
• Fully responsible for the overall operation, progress and timing of various sections within the Kitchen.
• Ensure appropriate stock levels are maintained and ordering is optimised.
• Participate in the HACCP procedure according to the company’s Food Safety Management System.
• Lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff.
• Awareness of financial performance including recipe costing and GP targets.

Job description

Wildfire in Manchester is a bold new concept centred around live-fire cooking. We seek a Junior Sous Chef or Chef de Partie who shares a passion for bold, shareable dishes and high-quality ingredients, and who embraces learning new techniques in a fast-paced kitchen.

You will lead by example, work across sections, and contribute to delivering outstanding customer experiences, while upholding HACCP standards and striving for cost-aware GP targets.