Farm-to-Fork Sous Chef — Lead & Train in Live-Fire Kitchen

Green & Fortune Ltd.; Camden Town; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Company Sick Pay

Life Insurance (2 x annual salary)

50% discount in our restaurant

25% off at our cafes

Holidays increasing with length of 서비스

Job summary

Green & Fortune Ltd. is seeking an experienced Sous Chef to lead the Rotunda Restaurant kitchen at Kings Place. You will supervise a talented team, uphold freshness, seasonality and sustainability, and coordinate with the events kitchen.

You will deputize for the Head Chef, ensure health and safety and food safety compliance, and develop menus featuring provenance and integrity while nurturing strong relationships with local producers.

Qualifications

• 2+ years experience in a similar role.
• Kitchen uses locally sourced produce.
• Uphold standards of freshness, seasonality and sustainability.

Responsibilities

• Train and develop a team of chefs on quality produce and real cooking, upholding freshness and sustainability.
• Develop and maintain menus focusing on provenance and integrity.
• Ensure the smooth running of the main restaurant kitchen, coordinating with the daily catering plan in the building.
• Deputize for the Head Chef ensuring Health & Safety and Food Safety compliance.
• Manage stock taking and ordering through relationships with farm and producers.

Job description

Green & Fortune Ltd. is seeking an experienced Sous Chef to lead the Rotunda Restaurant kitchen at Kings Place. You will supervise a talented team, uphold freshness, seasonality and sustainability, and coordinate with the events kitchen.

You will deputize for the Head Chef, ensure health and safety and food safety compliance, and develop menus featuring provenance and integrity while nurturing strong relationships with local producers.